If you have not yet visited the Belvedere restaurant , we highly recommend you to do it soon!

For fifteen years, the prestigious bartender and mixologist Ginés Pérez and his wife Nati have run a very special spot located one of the most beautiful passages of Barcelona’s Eixample, far from the noises and cars.

The Belvedere restaurant was opened in 1979 and since then has established itself as an excellent meeting point for friends.The secret of its success is a unique culinary offerings combined with high quality cocktails.Its location in one of the most emblematic Eixample passages, is another reason why it is very crowded. The space, where time seems to have frozen, presents a somewhat dark atmosphere full of mystery and romance. Comfy sofas, large bar, a few tables, wood and burgundy… it all takes us on a delightful journey in time.Belvedere is hidden behind a gardened entrance that welcomes us with a small and quiet terrace, a superb 40’s style restaurant and cocktail bar open almost all day long and ideal to have the aperitif, lunch, a mid-afternoon coffee, dinner and drinks at night.

The restaurant is divided into two different spaces .In the bar, the famous barman Gines Perez Navarro offers you a great selection of cocktails -wide and cosmopolitan. To finish, start or continue, Ginés’ cocktails are simply perfect. In the restaurant, the chef Nati Ballestero will delight you with an excellent cuisine, traditional, but susceptible to the latest culinary innovations. Nati works with carefully selected products and much love to offer a brief and irresistible traditional menu with a creative touch that seduces everyone who discovers this gem that is almost secret despite its long life.Some of the restaurant´s specialties include chickpeas with prawns and oxtail stew. Among the desserts,you should try the red fruit salad or flambe with vanilla ice cream.

You should definitely visit Belvedere restaurant which is a nice places both for dinner and for drinking cocktails!