Gastronomía

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Burgers and Business: Interview with Brook N.

Earlier this October, Brook N., an expat, businessman and Barcelona resident, sat down with me over burgers to discuss the wants and needs of business people in Barcelona, whether they are settling down or just coming through. As an international man of business, Brook doesn’t talk shop with just any apartments company and doesn’t eat […]

Barcelona’s Best Cocktail Bars

As the summer draws to a close, some mourn the end of hot days on the beach and others look forward to roasted chestnuts and cozy indoor bars. As much as we have enjoyed basking in the sun, cold drink in hand, on a terrace, cold weather is always a good excuse to head inside […]

Barcelona gastronomy: Helpful hints for foodies

Cosmopolitan, avant-guard, and eclectic, Barcelona is possibly the most high profile of the Spanish cities. From the tapas trail, the modernism of Gaudí, city of Picasso and Miró… it is a dilemma for residents and tourists alike to try and see everything! Barcelona gastronomy, though, cannot be missed. Where to eat in Barcelona The tapas […]

Discover the “Tapas Route” of Barcelona

They say the best way to get to know a city and its people is to get lost. In Barcelona, the best way to do this is to go on the prowl for tapas! Gastronomy is one of the top reasons for Barcelona continuing to be such a popular destination among international tourists and for […]

Aspasios Tip: Try the New Café at Gaudí’s La Pedrera

It has been a month since the emblematic modernista building by Gaudí, La Pedrera, reorganized its new amenities to be available to the public (+34 902 20 21 38 Calle de Provença, 261-265 in Eixample). A new restaurant with a true modernista vibe, is now open on the first floor of the building and open […]

The Best “Patatas Bravas” in Barcelona

The “patatas bravas” (literally “bravo, potatoes!”) are one of the most esteemed tapas here in Catalonia. Traditionally, they consist of small wedges or cubes of potatoes sautéed with alioli, a mayonnaise-like sauce, and a slightly spicy tomato and garlic based sauce called salsa brava. While there are many variations of this dish now found around […]

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